Crying Tiger Steak with Nam Jim Jaew Dipping Sauce

This Crying Tiger Beef recipe and Nam Jim Jaew sauce combine succulent grilled steak with a tangy, spicy, nutty dipping sauce that will transport your taste buds straight to the north of Thailand. It's my favorite way to make steak in summer, and I'm going to show you how to marinate the beef, the best way to grill steak, and how to make an authentic Thai BBQ sauce that'll work on everything from chicken to pork to salad.

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✚ RECIPE ✚
Crying Tiger Beef with Nam Jim Jaew ▶ https://norecipes.com/crying-tiger-be...

✚ INGREDIENTS ✚
1 tablespoon oyster sauce
1 teaspoon fish sauce
8 grams garlic (grated)
8 grams ginger (grated)
400 grams beef steak (no more than 1-inch thick)
white pepper (to taste)
12 grams glutinous rice
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon tamarind paste
1 tablespoon evaporated cane sugar
2 teaspoons chili flakes
10 grams cilantro (or mint, chopped)
10 grams scallion (chopped)
16 grams shallot (optional, minced)

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INDEX:
0:00 Intro
0:23 Ingredients
1:13 Marinate beef
2:07 Toast rice
3:15 Prep sauce ingredients
4:06 Grill steak
6:12 Make Nam Jim Jaew
7:18 Slice and plate
8:19 Taste test

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