된장찌개로 효도하는 법 | Authentic Korean Homemade Style Doenjang Jjigae

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*Authentic Korean Homemade Style Doenjang Jjigae (된장찌개)*

Doenjang jjigae is a hearty and flavorful Korean stew made with fermented soybean paste, pork, vegetables, and tofu. It is one of the most popular stews in Korea and is often enjoyed as a comfort food on cold days.

In this video, I will teach you how to make doenjang jjigae at home the traditional Korean way. I will show you step-by-step how to prepare the ingredients, make the soup base, and cook the stew to perfection.

This recipe is simple to follow and produces a delicious and authentic Korean doenjang jjigae. You will be amazed at how easy it is to make this restaurant-quality stew at home!

*Ingredients:*

3 ounces pork (belly), thinly sliced
2 ounces Korean radish (mu), cut into thick slices
1/4 onion, chopped
2 cloves garlic, minced
1 tablespoons doenjang (Korean fermented soybean paste)
6 cups rice water or beef broth
1/2 block tofu, cut into cubes
1 scallion, chopped (optional)

*Tips:*

For a richer flavor, you can use beef broth instead of water.
To make the stew more spicy, add more gochugaru or a chopped chili pepper.
You can also add other vegetables to the stew, such as mushrooms, carrots, or zucchini.
To make the stew vegetarian, omit the pork belly and substitute tofu or another plant-based protein.

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