摩摩喳喳 | 美味的古早味椰浆糖水| How to Make Bubur Cha Cha

摩摩喳喳这道糖水是用配料和椰浆制成的，也是马来西亚人最喜欢的甜品之一。如果可以，月新鲜的椰奶制作，比包装好的会更香更美味！

沙谷米(西米)、芋头块和番薯块为这款甜点增添了质感和色彩对比。搭配浓稠的椰浆，这是一道美味、健康且易于制作的甜品，可以冷热食用。

今天，我们将教你如何制作摩摩喳喳。

This sweet and cosy desserts is made using coconut milk and is one of Malaysians' favourite desserts. If you have the option, get fresh coconut milk instead of the packaged kind!

Sago, yam cubes, and sweet potato cubes add texture and colour contrast to this desserts. Combined with thick coconut milk, this is a delicious, healthy, and easy-to-make desserts that may be served hot or cold.

Today, we are going to teach you how to make Bubur Cha Cha.

▶️ Ingredients 食材：
Orange sweet potato 橙薯 200g
Purple sweet potato 紫薯 200g
Yam 芋头 200g
Sago pearls 沙谷米(西米) 150g
Water 清水 700ml
Sugar 糖 80g
Pandan leaves 班兰叶 4 pcs
Coconut milk 椰浆 200ml
Pinch of salt 少许盐

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