Chicken Kiev (Kyiv) | So Much Oozing Garlic Butter

Learn how to make the classic dish Chicken Kyiv with this easy recipe. This Chicken Kyiv recipe is amazing and will definitely impress your friends and family!

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➖ Recipe ➖

Chicken Kyiv

Garlic Butter -

250g (8.8oz) - Unsalted Butter, Softened 
8 - Garlic Cloves, Grated
1/2 - Shallot, Brunoise
1/4 - Lemon, Juice & Zest 
10g (0.3oz) - Flat Leaf Parsley, Chopped
Salt & Pepper 

Chicken Kyiv - 

4 - Chicken Breast
1 1/2 Cups (180g) - Plain (All Purpose) Flour 
4 - Eggs 
1/4 Cup (60ml) - Milk 
2 Cups (100g)- Panko Breadcrumbs 
Oil for Frying

Method - 

Add the garlic butter ingredients in a bowl and mix well to combine. This can be placed into a blender if needed. Place into a piping bag.

Make a large slice in the largest end of the chicken breast, working your way through the middle until you reach the opposite side. Don’t slice through the chicken or create any holes, as all of the garlic butter will pour out when cooking. 

Place the chicken in flour, egg wash, panko breadcrumbs, egg wash, and breadcrumbs. This is a double pane. 

Heat the oil to 180.c - 350.f. In batches, fry the chicken Kyiv until golden and cooked through. This will take 10-12 minutes or until an internal temperature of 74.c - 165.f. If the oil is too hot, the chicken will brown quickly, and the centre will be raw. If you don’t want to fry the chicken, preheat the oven or air fryer to 200.c - 390.f and bake with a drizzle of oil for 20-22 minutes in the oven and 20 minutes in the air fryer or until lightly golden and cooked through. 

Serve the chicken Kyiv with mashed potato, salad, or chips—the choice is yours. Garnish with flat-leaf parsley (optional). Dig in. 

Video Uploaded ByJack Ovens

#chickenkyiv #chickenkiev #garlicchicken