The SECRET Ground Pork & Egg Recipe: The Ultimate Comfort Dish You Need to Try!

Welcome to Bistégs TV, where we turn simple ingredients into culinary masterpieces! Today, we're diving into a truly mouthwatering dish: Boiled Eggs & Ground Pork. This recipe is a delightful blend of savory pork, fresh vegetables, and rich, creamy boiled eggs, all simmered together in a luscious tomato-based sauce. Perfect for family dinners or a special occasion, this dish is packed with flavor and is sure to impress.

In this video, we'll guide you step by step through the cooking process, sharing tips and tricks to make your dish truly stand out. From perfectly seasoning the pork to balancing the flavors with just the right amount of sweetness, we've got you covered. Plus, we'll show you how to create that perfect glossy sauce that ties everything together.

So grab your apron and join us on this culinary journey! Don't forget to like, comment, and subscribe to Bistégs TV for more delicious recipes. Let's get cooking!"

Step-by-Step Recipe:

Ingredients:

3 Boiled eggs
500g ground pork
2 tablespoons cooking oil
4 cloves garlic, minced
1 large onion, chopped
1 teaspoon ground pepper
2 tablespoons fish sauce
1/2 cup green peas
1/2 cup corn
1/2 cup diced carrots
2 hot dogs, sliced into small pieces
1/2 glass of water
1 cup tomato sauce
1 pork cube (bouillon)
1 bell pepper, sliced
3 tablespoons sugar

Instructions:

Prepare the Eggs: Start by boiling the eggs. Once done, peel them and set them aside for later.

Cook the Pork: Heat cooking oil in a large pan over medium heat. Add the minced garlic and sauté until golden and aromatic. Then, add the chopped onions and cook until they turn translucent.

Add the Pork: Introduce the ground pork to the pan. Stir continuously to break up the meat and cook until it's browned and fully cooked. Season with ground pepper and fish sauce. Stir well to ensure the pork absorbs all the flavors.

Add Vegetables: Add the green peas, corn, and diced carrots to the pan. Stir to combine, then cover the pan and let the vegetables cook on low heat for a few minutes until they are tender.

Add Hot Dogs: Toss in the sliced hot dogs and stir them into the mixture. Let them cook thoroughly, ensuring they absorb the flavors from the pork and vegetables.

Create the Sauce: Pour in half a glass of water and stir to combine. Add the tomato sauce and mix well. Drop in the pork cube, stirring until it dissolves completely. Finally, add the sliced bell pepper and stir everything together. Cover the pan and let it simmer on low heat for a few minutes.

Sweeten & Add Eggs: Conduct a taste test to check the balance of flavors. Add 3 tablespoons of sugar, stirring well to dissolve and integrate into the sauce. Taste again, then gently stir in the boiled eggs, ensuring they’re coated with the sauce.

Final Simmer: Allow the dish to cook on low heat for a few more minutes, letting the flavors meld together and the sauce thicken to perfection.

Serve & Enjoy: Once the dish is done, remove it from heat and serve hot. Enjoy the rich, savory, and slightly sweet flavors of your Boiled Eggs & Ground Pork!

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