Are you ready to take your taste buds on a flavor-packed journey? 🍛 Today, we’re unveiling the Ultimate Chicken Curry Recipe – creamy, aromatic, and absolutely irresistible! This dish combines tender chicken with a rich blend of spices, coconut milk, and fresh vegetables, creating a meal that’s as comforting as it is delicious. Perfect for a cozy dinner with family or an impressive dish for guests!
🌟 Why You’ll Love This Recipe:
Simple Ingredients: Easy-to-find ingredients that deliver complex, restaurant-quality flavors.
Health Benefits: Packed with protein, fiber, and vitamins, this curry is as nutritious as it is tasty.
Cultural Twist: A Southeast Asian-inspired recipe that brings traditional flavors right to your kitchen.
Whether you’re a seasoned cook or just starting out, this recipe is designed to be foolproof and rewarding. Plus, I’ll guide you through each step to ensure your curry turns out perfect every time!
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Chicken Curry Recipe
Ingredients:
1 lb chicken
2 tbsp curry powder
1 large onion, chopped
4 cloves garlic, minced
1 bell pepper, sliced
1 tbsp fish sauce
1-inch ginger, grated
1 cup coconut milk
1 tsp ground pepper
2 carrots, diced
2 potatoes, diced
1 glass of water (if needed)
Cooking oil
Instructions:
Step 1: Prepare the Ingredients
Begin by prepping all your ingredients. Dice the chicken into bite-sized pieces, chop the onion, mince the garlic, slice the bell pepper, grate the ginger, and dice the carrots and potatoes.
Step 2: Heat the Oil
In a large pan or pot, heat 2 tablespoons of cooking oil over medium heat. You want the oil to be hot enough to sizzle when you add the garlic.
Step 3: Sauté the Garlic
Add the minced garlic to the hot oil. Stir constantly to avoid burning, and sauté until the garlic becomes fragrant and slightly golden, which should take about 1-2 minutes.
Step 4: Add the Ginger
Once the garlic is ready, add the grated ginger to the pan. Stir well to combine with the garlic. Continue to sauté for another 1-2 minutes until the ginger releases its aroma and infuses with the garlic.
Step 5: Add the Onions
Next, add the chopped onions to the pan. Stir them into the garlic and ginger mixture. Cook for about 3-5 minutes, or until the onions become soft and translucent.
Step 6: Cook the Chicken
Now, add the diced chicken to the pan. Season with ground pepper and fish sauce. Stir well to ensure the chicken is coated with the aromatic mixture. Cook the chicken for about 5-7 minutes, stirring occasionally, until it turns white on all sides and is mostly cooked through.
Step 7: Add the Carrots and Potatoes
Once the chicken is cooked, add the diced carrots and potatoes to the pan. Sprinkle the curry powder evenly over the mixture. Stir everything together so that the vegetables and chicken are well coated with the curry powder.
Step 8: Add the Coconut Milk
Pour in the coconut milk, stirring continuously to combine it with the curry powder and other ingredients. Let the mixture come to a simmer. If the sauce appears too thick, add up to 1 glass of water to reach your desired consistency.
Step 9: Simmer the Curry
Reduce the heat to low and cover the pan. Let the curry simmer for about 15-20 minutes, or until the carrots and potatoes are tender. Stir occasionally to prevent sticking.
Step 10: Add the Bell Peppers
In the final few minutes of cooking, add the sliced bell peppers to the pan. Stir them into the curry and let them cook for 3-5 minutes, just until they soften slightly but still retain a bit of their crunch.
Step 11: Adjust Seasoning & Serve
Taste the curry and adjust the seasoning with more fish sauce or ground pepper if needed. Once everything is perfectly cooked, remove the pan from heat.
Step 12: Serve & Enjoy
Your ultimate chicken curry is ready! Serve it hot over steamed rice or with warm naan bread. Garnish with fresh herbs like cilantro if desired.
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