Скачать или смотреть Home Canned Tikka Masala / Chana Masala

#HomeCanning #TikkaMasala #ChanaMasala


This recipe was a request. I hope you enjoy 😊

Masala Sauce
2 qt. Whole tomatoes with the juice, crushed
6 oz. can tomato paste
2 c. Onions, finely chopped
1 jalapeño or Serrano pepper, minced
1 T salt
2 T dried cilantro or 6 T fresh cilantro
2 T Garam Masala spice blend
Optional seasoning: garlic powder, onion powder, coriander, ginger, chili powder

Tikka Masala
5-6 lbs chicken, cubed in 2” pieces, raw or par cooked

Pretty Chicken:    • Canning "Pretty" Herbed Chicken ~ Home Can...  

Chana Masala
2 lbs. dried garbanzo beans (chickpeas), soaked and par cooked

Canning dried beans: https://nchfp.uga.edu/how/can_04/bean...

Recipe Source: All New Ball Book (Adapted from Simple 1 Jar Meals, Chicken Curry)
https://amzn.to/3cL1B6J

Fill hot jars with meat chunks to 1" headspace or fill hot jars half full of chickpeas. Top off with hot sauce to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.

Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15

This recipe CANNOT be safely water bath or steam canned.

Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.

This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.

To serve… combine 1/2 c. Heavy cream or coconut milk to 1 pint jar or 1 c. Each to 1 quart jar, heat through. Serve over rice with warm naan bread.

Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

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Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy

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Enjoy!
xo~Carol

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