Olive & walnuts with pomegranate molasses| Persian marinated olives |(zeytoon parvardeh)

parvardeh, It is known as the best Iranian vegan food in the world. Hailing from Gilan province, this very simple dish consists of a flavourful combination of potted Olives and pomegranate molasses. The additional ingredients include ground walnuts, mint, pomegranate juice, pomegranate paste, Golpar, as well as pomegranate seeds.
Zeytoon parvardeh is usually served well chilled and is traditionally enjoyed as an appetizer or a snack.
I am sitting on the balcony of a wooden house in the village, where there is a paddy field I make zeytoon parvardeh, It is known as the best Iranian vegan food in the world. Hailing from Gilan province, this very simple dish consists of a flavourful combination of potted Olives and pomegranate molasses. The additional ingredients include ground walnuts, mint, pomegranate juice, pomegranate paste, Golpar, as well as pomegranate seeds.
Zeytoon parvardeh is usually served well chilled and is traditionally enjoyed as an appetizer or a snack.
You can order in all restaurants in Iran
#asmr #outdoorcooking #villagecooking
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🎥 This video was recorded in Iran _Gilan_seragah village
00:00 what will see you
00:52 Cracking walnuts to prepare zeytoon parvardeh
02:33 Grinding walnuts by hand to prepare the best olives recipe
03:06 add all ingredients for zeytoon parvardeh the best appetizers
5:19 zeytoon parvardeh is ready

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