How to make fresh RAVIOLI from scratch LIKE AN ITALIAN!

PRE-ORDER MY COOKBOOK HERE: https://thepastaqueen.cooking/pages/t...

Today we're going to make fresh handmade Ravioli, stuffed with simple Ricotta and Spinach fillings and I will also teach you how to pair them with a fantastic 10 min fresh sauce that will give you the power of an Italian nonna! This process is so soothing and this pasta is so comforting, your meals are never going to be the same. Let's cook!

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Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.