Скачать или смотреть The Only Thai Tea Cheesecake Recipe You’ll Ever Need

[Recipe · For 20×8×5cm Pan]
Cream Cheese ··· 220g
Granulated Sugar ··· 88g
Whipping Cream ··· 100g
Milk ··· 100g
Thai Tea Leaves ··· 18g
Milk Chocolate ··· 50g
Yogurt ··· 180g
Eggs ··· 2
Lemon Juice ··· 5g
Corn Starch ··· 20g

[Baking Time · Water Bath]
180°C (356°F) / 25 minutes
160°C (320°F) / 20 minutes

[Instructions]
① Mix the cream cheese and granulated sugar until smooth.
② Pour the milk, whipping cream, and Thai tea leaves into a pot. Bring to a boil, then turn off the heat. Add the milk chocolate and stir until combined. Pour the prepared Thai milk tea into the cream cheese mixture and stir until well combined.
③ Stir the lemon juice into the yogurt, then pour it into the cream cheese mixture. Add the eggs and corn starch and mix until well combined.
④ Strain the batter and pour it into the pan. Bake using a water bath. After baking, let it cool completely and refrigerate overnight before serving.