How To Make Peanut Kadhi | Janmashtami Special | कढ़ी | Instant Peanut Kadhi | Food Tak

Try this easy and quick peanut kadhi on during fasting days .
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Ingredients:

1 CUP CURD
1 TBSP RAJGIRA ATTA
2 CUPS WATER
MIX WELL
1 TBSP GHEE
1 TSP CUMIN SEEDS
1 TSP GINGER
2 TBSP COCONUT
CURD MIX
1 GREEN CHILLI
ROCK SALT TO TASTE
1 CUP TOASTED PEANUTS

Method:
Add 1 cup curd in a bowl then add 1TBSP rajgira atta and 2 cups of water then mix it well add 1 tbsp ghee in a pan as as soon as the ghee melts then add 1 tsp cumin seeds, 1tsb chopped ginger and mix them well and let it cook then add 2 tbsp grated coconut and let it cook now add the cud mix and mix them well as it becomes thick then add green chill and rock salt and mix them well now add toasted moongfali and mix it well and let it cook till it becomes thick.

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