Скачать или смотреть Easy 15-Minute Silky Steamed Egg Recipe with Chili Garlic Oil

A smooth, custard-like steamed egg dish topped with aromatic, spicy garlic chili oil — perfect as a side dish or light meal.
🥚 Ingredients
For the Steamed Eggs:
3 eggs
use the eggshell to measure; 1 egg = 1.5–2 shells water, so use approx. 1.6x per egg here)
A pinch of salt

Garlic Chili Oil:
80g chili flakes
8 garlic cloves, chopped
1–2 tbsp sugar (to taste)
1 tbsp sesame seeds
1/2 tsp salt
1 tbsp soy sauce (adjust to taste)
140ml vegetable oil

Final Sauce Topping:
1 tbsp soy sauce
1/2 tsp sesame oil
Chopped scallions
Pinch of white pepper
Garlic chili oil (to taste)

👩‍🍳 Instructions
1. Prepare the Egg Mixture:
Crack 3 eggs into a bowl.
Use the eggshell to measure 5 portions of water (around 1.6–1.7 shells per egg).
whisk gently to avoid bubbles.
Strain the mixture through a fine sieve into a heatproof bowl for a silky texture.

2. Steam the Eggs:
Steam over medium heat for 10–12 minutes or until the egg is set but still jiggly.
Avoid boiling the water too hard, gentle steam gives the best texture.

3. Make the Garlic Chili Oil:
Place chili flakes, chopped garlic, sugar, sesame seeds, and salt in a heatproof bowl.
Heat the vegetable oil until it starts to shimmer, then pour it over the chili mixture.
Stir in the soy sauce and let it cool. Store in a jar, this oil is good for up to 2 weeks.

4. Assemble & Serve:
Once the eggs are steamed, top with soy sauce, sesame oil and white pepper.
Add a spoonful (or more) of garlic chili oil.
Garnish with extra scallions if desired.

🔥 Tip:
You can make extra garlic chili oil — it’s great over noodles, rice, or dumplings too.

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