Making lamb mince kebabs! (Spicy meatballs!)

Kebabs and roti make for the perfect road trip meal - whenever the children went for school excursions, they would be the envy of their classmates because their packed lunch would be rotis and kebabs!

Making these spicy meatballs is actually not not as complicated as one would initially think and then its into the oven to bake until done and a quick chutney for it to be cooked in.

Ingredients:
For Kebabs:
500g Lamb mince - makes ~15 medium kebabs
1 medium onion finely diced
Handful of spring onions
Handful fresh dhania and mint
1 green chillie cut finely
1 tsp ginger garlic
1 tsp fine salt
1 tbs Mrs Balls chutney
1 egg
1 tsp BBQ spice
1 tsp Steak and chops spice
1/2 tsp mixed dried herbs
1/2 tsp paprika
Fresh ground black pepper

For chutney:
2 Large tomatoes grated
1/2 cup tomato puree
1 med onion, grated
1 tbs mixed masala
1 tsp hurdee
2 green chillies
1 tsp crushed giner and garlic
1/2 tsp mustard seeds
1 tsp salt
1 tsp sugar
1/3 cup oil
splash of lemon juice

Dhania and spring onion to garnish

Best served with hot hot rotis!