Making masala fried fish - quick and easy method for the most delicious fried fish

When fish is fresh its best to let the flavour of the fish shine and not to do too much with it. Pranesh went to the fishmonger and got a lovely fresh red silver so we decided to make masala fried fish like I would always make when my husband caught fresh fish.

Ingredients
700g fresh fish of your choosing
2 tbs mixed masala
1 tsp hurdee (tumeric) powder
12 cloved of garlic and a thumb of ginger crushed
grind of fresh black pepper
sprinkle of mixed herbs
2 tbs oil
juice of half a lemon
1 tsp fine salt
1 tbs soy sauce
oil to fry

We served with fresh hand cut potato chips and soft white bread. Goes excellently with rice and dhal as well!

How I mix my mixed masala:
   • How I mix my masala  

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