The Want You Sick, Weak And Addicted To Food.. This Is How You Stop It | Dr. Peirce Thompson

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Dr. Peirce Thompson is an adjunct associate professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is also the New York Times bestselling author of Bright Line Eating.

We dive into the complexities of food addiction, exploring why it is even more challenging than drug or alcohol addiction, the importance of awareness around food addiction, and the impact of genetics and trauma.

IN THIS EPISODE YOU’LL LEARN ABOUT:
• Why food addiction is more challenging to treat than other addictions
• What are the signs of food addiction?
• The role of genetics in obesity and food addiction
• How trauma can lead to food addiction
• Why hyper-palatable processed foods are so addictive
• How sugar impacts the brain

Listen to the full episode here:
https://podcasts.apple.com/us/podcast...

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This video is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation.