TTEOKBOKKI (Spicy Rice Cake) Easy and Simple way To Cook Tteokbokki

Tteokbokki, also known as stir-fried rice cake, is made of tender cylindrical-shaped rice cake noodles with a savory Korean sauce such as gochujang or gochugaru. If you like extra spicy and odd from what you always eat, then feel free to treat yourself some tteokbokki.

Written Recipe at https://yummykitchentv.com/tteokbokki...

INGREDIENTS
3 tbsp gochujang (red chilli paste)
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp Korean chili flakes
1 tbsp chopped garlic
2 cups Anchovy Broth or water
1 medium sliced onion
3 cups of rice cakes
1/2 cup fried tofu or fish cake (optional)
sesame oil
sesame seeds
spring onions

Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.

LIKE & FOLLOW US ON FACEBOOK:   / yummycookbook  

OTHER RECIPES TO TRY

➡️STEAMED CASSAVA CAKE
   • Steamed Cassava Cake | Pwede Pang Neg...  

➡️MILO JELLY SALAD
   • MILO JELLY SALAD | Masarap at Super D...  

➡️MAGNUM ICE CANDY
   • MAGNUM ICE CREAM | Magnum-style Ice C...  

➡️COFFEE ICE CREAM
   • COFFEE ICE CREAM | Very Easy Homemade...  

➡️2 INGREDIENT ICE CREAM
   • Dalawang Ingredients lang, May Ice Cr...  

➡️ YEMA CAKE (no oven | Steamed only)
   • YEMA CAKE with CREAMY YEMA FROSTING |...