Govardhan Puja Special || Annakoot Ki Sabzi || Iskcon Prasad || Krishna's Cuisine

Hare Krishna!!

Try out this wonderful festive Annakut Ki Sabzi which is a fabulous sabzi which is cooked using varieties of vegetables combined with simple masalas to give an exotic traditional flavour for the Govardhan Puja festival.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings: 10

Ingredients:

1 diced carrots
1 small bitter gourd
1 radish
1 small capsicum
1/2 cup chopped cabbage
1/2 cup cluster beans
1/2 cup diced elephant foot yam/ Suran
1/2 cup cauliflower florets
10 to 12 pointed gourds/ tendli
1/2 cup diced bottle gourd
3 taro roots/ arbi
1/2 cup diced pumpkin
2 diced potatoes
1 cup fenugreek leaves
1/2th cup green peas
2 diced brinjal
4 to 5 tbsp oil
2 tsp cumin seeds
1/2 inch chopped ginger
2 chopped green chillies
1/2 tsp asafoetida/ hing
3/4th tsp turmeric powder
salt to taste
2 cups water
2 tbsp coriander powder
2 tbsp red chilli powder
2 chopped tomatoes
1 tsp garam masala (Recipe Link:    • Garam Masala || Homemade Garam Masala...  )
2 tbsp chopped coriander leaves

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Thank you for watching this video.

Regards
‪@krishnascuisine2349‬

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