Скачать или смотреть Teriyaki chicken mayo onigiri. Perfect for lunch bag and picnic

Onigiri (rice ball) is a great way to make rice portable and easy to eat, as well as preserving it. The teriyaki chicken mayo onigiri is my kids’ favorite. I usually make it, wrap it in cling film and leave in the fridge. It’s perfect for lunch bag and picnic.

Ingredients

Sushi rice or any short grain rice (500 g)
Poached chicken breast (500 g)
(See link below on how to make poached chicken breast)
Nori seaweed sheets (5)
Sesame oil (1 tbsp.)
Mirin (3 tbsp.)
Minced garlic (3 gloves)
Soy sauce (2.5 tbsp.)
Sugar (1.5 tsp.)
Mayonnaise (3 tbsp.)
Salt to taste

And an onigiri mold.

How to make poached chicken breast:
Soft, tender and juicy poached chicken fillets
   • Soft, tender and juicy poached chicken fil...