Скачать или смотреть The Softest Tiramisu Roll! Easy Recipe Everyone Can Make

☕ This Tiramisu Roll is unbelievably soft, light, and creamy!
A fluffy sponge cake soaked in aromatic coffee, layered with silky custard cream, and rolled into the most tender tiramisu dessert you’ll ever try. Every bite melts in your mouth — it’s classic tiramisu in an elegant roll form!

💡 Despite its bakery-style look, this Tiramisu Roll is incredibly easy to make at home. No special tools, no complicated steps — just a simple recipe that always turns out perfect. It’s the kind of dessert that disappears in minutes and makes everyone ask for the recipe!

📢 ATTENTION❗ Turn on subtitles!

📌 INGREDIENTS (for a 30×40 cm baking tray)
Sponge Cake:
– 3 eggs
– 70g sugar
– pinch of salt
– vanillin or vanilla sugar
– 80g flour
– ½ tsp baking powder

Custard Cream:
– 2 egg yolks
– 20g sugar
– 15g cornstarch
– vanillin or vanilla sugar
– 150g milk
– 100g heavy cream (33%)

Coffee Soak:
– 100g boiling water
– 1 tsp instant coffee

Decoration (optional):
– whipped cream (~100g)
– cocoa powder

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