Easy Turkish Meatball Soup | Refika's FAVORITE Comfort Food: EKŞİLİ KÖFTE Recipe 🤤

Craving something quick, affordable, and absolutely divine? Our 15-minute SOUR MEATBALLS recipe is your perfect match! This dish is Refika's favorite comfort food which proves how simple ingredients can transform into a satisfying meal that's both cost-effective and mouth-wateringly delicious. Ideal for busy weekdays or when you just need a quick culinary escape. Join us in this exciting cooking journey and fall in love with the ease and flavor of our special meatballs.

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EASY EKŞİLİ KÖFTE

Serving: 6
Difficulty: Easy
Prep. Time: 5 minutes
Cooking time: 10 minutes

1 L hot water, 4 cups
1 pack, 400 g garnish (peas, carrots, potatoes)
1/3 teaspoon salt

For meatballs;
Half onion
70 g fine bulghur, 3 tablespoons, semolina or cracked rice works great as well. Boil and cool the rice before adding to meatball.
1 egg white
100 g minced meat
1/2 teaspoon salt
2 pinches of dry mint
2 pinches dry oregano
2 pinches cumin
2 pinches of black pepper
4-5 sprigs of parsley

3 tablespoons flour
3 tablespoons yogurt
1 egg yolk
1 lemon juice

1 tablespoon butter
1 teaspoon dry mint
½ teaspoon red pepper flakes

Pour a litre of boiling water in a pot, add the garnish and a pinch of salt.
Place half onion, fine bulghur and egg white in the food processor and pulse.
Add the minced meat, cumin, mint, dry oregano, salt, black pepper and pulse again.
When the mixture unites, add in the parsley and give it last pulse.
To shape the meatballs put the flour in a tray. Flour your hands.
Take the half of the mixture and make a roll with your hands like a sausage. Rub it to the flour then take out to your cutting board. Roll it into a cylinder shape by moving it back and forth with your hand and cut them into small pieces. Put the pieces into the flour tray and do the same for the rest.
After all the meatballs are coated in flour, put them in a strainer, remove excess flour and transfer into the pot.
Transfer the remaining flour into a bowl. Add the egg yolk, yoghurt, a pinch of salt and lemon juice and mix.
To prevent the yogurt to curdle temper the mixture with cooking water. Then pour warm mixture into the pot.
Melt the butter in a small saucepan, add dry mint and red pepper flakes, give it a stir and add into the dish while the butter starts to brown.
You can eat this very easy, affordable and heavenly comfort food every day! Enjoy with your loved ones! ❤️