用压面机做饺子皮 | 光滑，柔软，筋道，这才是最完美的饺子皮 | 芹菜猪肉馅饺子 | Making dumpling wrappers with a pasta maker (V066)

用压面机做饺子皮 | 光滑，柔软，筋道，这才是最完美的饺子皮 | 芹菜猪肉馅饺子 | Make the perfect dumpling wrappers with a pasta maker
#压面机做饺子皮 #饺子 #noodlemachine

饺子是中国的传统面食，它的好吃不好吃由两个因素决定：饺子馅和饺子皮。饺子馅可以是素的，荤的，海鲜的等等，根据个人不同嗜好，可以调出不计其数的口味来。但是饺子皮相对来说就简单些了，面粉加水，尽管面粉也有不同种类，但是万变不离其宗。一张完美好吃的饺子皮，应该是光滑，柔软，筋道，煮熟后绝对不破皮。

有人说手工擀皮比机器擀皮好吃，但是经过很多次的比较，我个人认为机器擀皮绝对不会比手工擀皮差，并且手工擀皮对于很多没经过训练的人来说，绝对是一个技术活，然而用压面机的话，就简单多了，压面机做出来的饺子皮不但完美，而且可以为我们节省大量的时间。这个视频就是教大家怎么用压面机简单快速的做出最漂亮好吃的饺子皮。
片中用来吃饺子的自制辣椒油链接在此：   • 花生香辣油 | 制作简单， 打败老干妈的秘密武器是香醋 | Peanut ...  

Dumplings are a traditional Chinese food. Whether it is delicious or not is determined by two factors: dumpling filling and dumpling wrapper. Dumpling fillings can be vegetarian, meat, seafood, etc. According to personal preferences, countless flavors can be adjusted. But the dumpling wrapper is relatively simple. Add water to the flour. Although there are different types of flour, they never change. A perfect and delicious dumpling skin should be smooth, soft, and chewy, and will never break after being cooked.

Some people say that manual rolling is better than machine rolling, but after many comparisons, I personally think that machine rolling is definitely not inferior to manual rolling. And for many untrained people, manual rolling is definitely a difficult technical job. However, it is much simpler with the pasta maker. The dumpling wrapper made by the pasta maker machine is not only perfect, but also saves us a lot of time. This video is to teach you how to use the pasta maker to make the most beautiful and delicious dumpling wrappers quickly and easily.
The link to the homemade chili oil used to eat dumplings in the film is here:    • 花生香辣油 | 制作简单， 打败老干妈的秘密武器是香醋 | Peanut ...  

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