Sambal Sotong 叁巴苏东🦑香辣开胃，做法简单容易又下饭，超级好吃🌶️Sambal Sotong 🦑Spicy and appetizing, easy to make

Sambal Sotong 叁巴苏东🦑香辣开胃，做法简单容易又下饭，超级好吃🌶️

材料：8只苏东、1颗白洋葱、1勺asam糕、少许清水、5瓣蒜、7红葱头、10辣椒干、半勺盐、1勺白糖、1勺生抽

1）把苏东清理干净切块，洋葱也切片
2）把5瓣蒜&7红葱头搅成末取出，提前泡软的辣椒干也搅成末取出
3）热油，爆香蒜红葱头末，再加入辣椒末翻炒10-15分钟再加入3勺asam水、半勺盐、1勺白糖
4）炒至均匀加入白洋葱，再加入1勺生抽，放入苏东用大火快速翻炒就可以出锅了❤️

Sambal Sotong 🦑Spicy and appetizing, easy to make and easy to eat, super delicious🌶️

Ingredients: 8 sotong, 1 white onion, 1 spoon of tamarind paste, a little water, 5 cloves of garlic, 7 shallots, 10 dried chillies, half a spoon of salt, 1 spoon of sugar, 1 spoon of soy sauce

1) Clean the sotong and cut it into pieces, also slice the onion
2) blend 5 cloves of garlic & 7 shallots , and also the dried chili that has been soaked in advance.
3) Heat oil, sauté minced garlic and shallots until fragrant, add minced chili and stir-fry for 10-15 minutes, then add 3 tablespoons of tamarind water, half a tablespoon of salt, and 1 tablespoon of sugar
4) Stir fry evenly add the white onions, then add 1 tablespoon of soy sauce, add in the sotong, stir fry quickly over high heat, and it’s ready to serve ❤️