गणेश चतुर्थी स्पैशल नैवेद्य थाली| Ganpati Prasad Bhog Thali | Ganpati naivedhym Thaal|

Ingredients:
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Modak Cake: https://youtube.com/live/JPbvHFLgwck

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Ingredients:
1) Kothimbir Vadi (Maharastrian Farsan):
1 cup Besan
2 tbsp Rice Flour
2 cup Water
1 tbsp Curd
2 tsp Sugar
1 tbsp Ginger Paste
1 tbsp Hari Mirch Paste
2 tbsp Crushed Peanut
Salt to taste
Pinch Haldi
1 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Carrom Seeds
2 tsp Sesame Seeds
1 no Onion (Chopped)
2 cup Coriander Leaves (Chopped)

2) Biranj / Mithe Chawal:
1 cup Sella Basmati Rice (Boiled & Steam)
2 tbsp Pure Ghee
1 stick Cinamom / Dalchini
4 nos green Cardmom/ Elaichi
1 nos Black Cardamom
3 nos Clove/ Laung
6 to 8 Dry Coconut Slice
1 tbsp Raisins
2 to 3 Dates
6 to 8 Almond Halves
6 to 8 Cashewnut Halves
4 to 5 Pista (Chopped)
6 to 7 Strands Saffron
1 tbsp Water (for Saffron)
Orange Red Colour (as per required)
1 cup Milk
1 cup Castor Sugar
1 tbsp Rose Water

3) Pan Modak:
For Modak:
3 to 4 Kalkatti Pan (Betel Leaves)
1/4 cup Condensed Milk
2 tsp Pure Ghee
1 cup Desicated Coconut
Ghee for Greasing

For Stuffing:
2 tbsp Gulkand
4 to 5 Finely Chopped Almond
4 to 5 Finely Chopped Cashew
1 tbsp Tuti Frooti
1 tbsp Roasted Fennel Seeds (Saunf)
1 tbsp Coconut (desicated)
Pinch Cardamom Powder

For Garnish:
Silver Varkh
Desicated Coconut

4) Masala Puri:
1 cup Wheat Flour/ Gheu Ka Atta
1 tbsp Sooji
1 tbsp Besan
2 tbsp Oil
1/2 tsp Haldi Powder
1/2 tsp Chili Flakes / lal Mirchi Powder
1/2 tsp Roasted Jeera Powder
1/2 tsp Black Pepper Powder
1 tbsp Kasuri Methi
1/4 tsp Ajwain
1/2 tbsp Adarkh & Green Chilli Paste
Salt to taste
Water as required
Oil for frying

5) Batatayachi Bhaji:
2 tbsp Oil
1/2 tsp jeera
1/2 tsp Musard Seeds
8 to 10 nos Curry Leaves
1/4 tsp Hing
1 tbsp Curhsed Peanut
1 tbsp Fresh Ginger & Green Chilli Coarsely Paste
1/2 tsp Haldi Powder
4 to 5 nos Boiled Potato/ Aaloo
Fresh Coriander - a large handful ( Chopped)
1/2 tsp Sugar
2 tsp Lemon Juice
Salt to taste

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