Скачать или смотреть Easy Homemade Arayes Recipe! 🤤

Craving something crispy, juicy, and full of flavor? Arayes are the perfect Middle Eastern street food—grilled pita stuffed with spiced ground lamb, bursting with bold herbs and spices. 🤤🤌🏾

Whether you’re hosting a dinner party or just treating yourself, these lamb-filled pita pockets will hit the spot every time.

Arrays Ingredients:

2 lbs of Ground Lamb
4-5 Pitas Cut in Half
1 White Onion (grated)
1 Tbsp Mashed Garlic
1/2 Bunch of Chopped Parsley
1/2 Tsp Cumin
1/2 Tsp Coriander Powder
1/2 Tsp Paprika
1/2 Allspice
1/2 Tsp Chili Powder
Salt & Pepper to Taste
Labneh (for Dip)

Method:
In a large bowl, mix all the ingredients with the ground lamb. Stuff the seasoned lamb into 4-5 pita halves. Grill or pan-fry until the bread is crispy and the lamb is cooked through, or reaches an internal temperature of 160°F.

Pro Tip: If you’re unsure whether the lamb is fully cooked, transfer the lamb-stuffed pitas to an oven-safe skillet and place it in a preheated oven at 300°F until it reaches your desired doneness.

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