How to Smoke The Perfect Tri-Tip Steak!!!! (Lexington Pit Boss)

Craving melt-in-your-mouth barbecue goodness? Look no further than smoked tri-tip! In this video I will show you how to smoke the perfect Tri-Tip steak. We'll show you how to transform this budget-friendly cut into a juicy, smoky masterpiece that will have everyone begging for seconds.

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Smoked Tri-Tip Recipe
2.5 LB Prime Grade Tri Tip
Coffee BBQ Rub or Favorite Rub
Used Competition Pellets (Pit Boss)

Smoked 250° Until 5° under desired temp. Allow Smoker to come up to searing temp. Sear each side 1-2 mins. Allow to rest for min 15mins.

Steak Temperatures
Rare (125°-130°F) A steak cooked to “rare” is very different than a “raw”. ...
Medium Rare (130°-140°F) A “medium rare” steak will be warm in the center. ...
Medium (140°-150°F) A steak cooked “medium” will be mostly pink. ...
Medium Well (150°-160°F) ...
Well (Over 160°F)