Скачать или смотреть Street Style Veg Momos + Spicy Chilli Garlic Chutney 🥟🌶️ वेग मोमो और चिली गार्लिक चटनी 🧄😋

Time Stamps -

0:00 - Intro
0:05 - Momo Dough
0:27 - Momo Chutney
1:08 - Veggie Filling
1:26 - Momo Wrapper
1:55 - Shaping
2:27 - Steaming
2:34 - Plating & Extro


Ingredients -

For the Dough :
Refined Flour / Maida - 2 Cups
Salt - a pinch
Water - as Required
Dry Maida for dusting

Momo Chutney :
Tomatoes - 3-4 nos
Dry Red Chilly - 12-15 nos
Garlic - 7 to 8 Cloves
Salt - taste
Pepper - 1/2 Tsp
Sugar - 1 Tsp
Vinegar - 1/2 Tbsp
Soy Sauce - 1/2 Tbsp

Veggie Filling :
Cabbage - 1 Cup
Capsicum - 1/2 Cup
Carrot - 1/2 Cup
Ginger, Garlic & Green Chilly - 1 Tbsp
Salt - taste
Black Pepper - taste
Soy Sauce - 1/2 Tbsp

Garnish :
Green Onion & Sesame Seeds

Process -
For the dough - mix together maida, salt & room temperature water to form a dough
Make a soft & smooth, yet firm dough & knead it well for atleast 5-7 minutes
Apply some oil on the dough, cover it with a damp muslin cloth and allow the dough to rest for atleast 30 minutes
Meanwhile, for the filling - to a saucepan, heat up some oil, add in the ginger, garlic & chilly paste - sauté on high for a minute
Add in the finely chopped cabbage, carrot & capsicum & stir fry on high for a minute
Next, add in the soy sauce, vinegar, sugar, salt & pepper to taste - Mix everything well and keep aside to cool down
For the Chilly Garlic Chutney - to a microwave safe bowl, add in the slit tomatoes, dried red chillies & water to cover them - microwave for 5 minutes until the tomatoes & chillies have softened
Peel off the skin from the tomatoes & add it to the blender jar along with the soaked red chillies, peeled garlic cloves & a dash of water - Blend until smooth
To a saucepan, heat up some oil, add in the blended paste along with the soy sauce, vinegar, sugar & salt to taste - cook on low heat until the oil starts to separate - The Chilly Garlic Momo Chutney is ready!
Once the dough has rested for 30 minutes, knead it for a minute & divide it into 6 equal portions - roll out eat portion thinly by dusting some dry flour on the surface
With the help of a bowl or a cookie cutter, cut circles - your momo wrappers are ready
Pro Tip - Make sure to cover the wrappers with a damp muslin cloth until use to prevent them from drying
Once all the components are ready, stuff the momos with the filling & shape them in your desired shape - Follow the video for instructions on how to shape the momos differently
Steam the momos for 8-10 minutes
Garnish with spring onion greens, sesame seeds, Serve hot alongside the spicy chutney & Enjoy 🥟🌶️

Thank You for Watching the Video ❤️


Follow me on Instagram 📱
Krisha Bhatia - https://instagram.com/krishaabhatiaa?...