Скачать или смотреть Chocolate Chunk Cookies (eggless)🍪🍪🍪

Chocolate Chunk Cookie (eggless) 🍪

Ap Flour/ Maida 120g
Cornflour 10g
Baking Soda 1/4th Tsp
Salted Butter 120g (Brown Butter 110g)
Brown Sugar 55g
Castor Sugar 35g
Milk 30ml
Vanilla Essence 5ml
Dark Chocolate (60%) 150g (Rough Chunks)

Process :
Add salted butter to a saucepan & brown it on low heat until the milk solids start to caramelise & the butter becomes amber in color & nutty in flavour

Once cooled transfer it to a mixing bowl, add in the brown sugar along with the castor sugar & whisk until the sugars are almost completely dissolved

Next, add in the milk along with vanilla essence & whisk it

Pre sift the flour, cornstarch & baking soda in a bowl

Add the dry mix to the wet mix & combine only until the flour is mixed - set aside in the refrigerator for 10 minutes

Meanwhile, melt some good quality dark chocolate in a microwave safe bowl

Pour the melted chocolate on a tray lined with parchment paper & spread it out evenly - refrigerate it until completely solid

Chop rough chunks of chocolate (some big, some small) & add them to the chilled cookie dough

Mix well & refrigerate the dough for at least 15 mins

Make dough balls of 50g each & top it with with some more chocolate chunks

Place them on a baking tray lined with parchment paper & freeze it for at least 15 mins before baking in a pre-heated 175C oven for 8-10 mins

Allow the cookies to cool down completely, sprinkle some sea salt & enjoy 🍪🥛🍫

P.s. let the dough mature in the fridge for 48 hours/ 2 days, make dough balls & freeze in an airtight container - bake them straight from the freezer & use upto a month