The BEST Mexican Shrimp Soup | Caldo de Camaron - 4k Cooking Video

Caldo de Camarón, also known as shrimp stew, is a delicious and easy dish that can be enjoyed at any time. It is perfect for Lenten meals as well as everyday dining. This flavorful stew combines fresh shrimp with a variety of vegetables and a rich, aromatic broth.

The key to this dish is its secret ingredients, which enhance the flavor of the sauce, making each bite satisfying and memorable. Whether served as a comforting meal on a chilly day or as a vibrant option for your regular menu, Caldo de Camarón is sure to please everyone at the table!

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Ingredients:

1 Lb Cleaned Medium or Large Raw Shrimp
4-5 Roma Tomatoes
2-3 Chile Guajillo
2 Serrano Peppers for heat (Optional)
4 Large Garlic Cloves
1/2 White Onion
1 Cup Dry Shrimp (Approximately 1 oz)
8 cups of Vegetable Broth
2 Large Carrots
2 Large Potatoes
1 Calabacita or Zucchini
1 Chayote Squash
1 Tsp Balck Pepper
1 Tsp or More of Chili Powder
Salt to Taste
Epazote or Cilantro
Adobo Seasoning of your choice

*You can also add or take away any other vegetable.

Instructions:
1. Wash all the vegetables, remove the stem and seeds from the chile guajillo, and cut them into 1/2-inch pieces. If adding chiles de arbol, remove the stems. Chop the tomatoes into fourths and roughly chop the onion.
2. Chop two carrots, potatoes, two ears of corn, One Chayote Squash, and one zucchini.
3. Heat 1/3 Cup of Olive Oil or your preferred cooking oil. Saute the vegetables and One cup of dry shrimp for 7-8 minutes.
4. Blend the ingredients from the pot with 2 cups of vegetable broth, then transfer them back into the same stockpot. Season with black peppers, salt, and adobo seasoning. Bring to a simmer, then add the carrots, potatoes, Chayote squash, and corn. Boil over medium heat for 7-8 minutes.
5. Add in the shrimp, zucchini, and epazote or cilantro. Boil for an additional 7-8 minutes.
6. Serve with corn tortillas, lime juice, and hot sauce.