a week of spring-inspired vegan meals (easy)

🍇 recipes:
marble cake: recipe on my reels

bolognese: @herbifoods cauliflower bolognese

waffles: 2/3 cup (80g) flour, pinch of salt, 1 tbsp poppy seeds, 1 tsp baking powder, 2 tbsp soy yogurt, 2/3 cup (160g) soy milk, ½ lemon, pinch of sugar

chickpea salad: ½ can chickpeas, 1 small red onion, 1 pickle, salt, pepper, 1 tsp peri peri, 1 tbsp tahini, 1 tbsp soy yogurt, 1 tbsp apple cider vinegar

sesame ginger chickpeas: 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, lots of pepper & freshly grated ginger

*some snacks are not included in this video

social media
🥝 pinterest: pinterest.com/juliabmaiten
🥝 instagram: @julia.maiten

🍎 faq
how old are you?
21
how long have you been eating plant-based?
4 years
what equipment do you use?
nikon d5600
where do you live?
germany
what are you studying?
economics

please keep in mind that my videos are meant for inspiration, not comparison! every body is different when it comes to hunger and cravings, so please listen to yours!

🎧 music in this video:
audio library