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Healthy bhajia/mangodi 😁 🌿glutenfree 🌿vegan

If I share any air fried recipe here, doesn’t mean that I’m against deep frying. I enjoy deep fried stuff on festivals or when travelling but can’t do it regularly, that’s all! This one satisfies my bhajia cravings and in such a nutritious way!

INGREDIENTS :
🌿1 cup green moong - washed and soaked for 4-5 hours or overnight. Then strain the water
🌿1/2 inch ginger, 4 garlic cloves and 1 green chilli chopped
Make a course paste with above ingredients and then add
🌿1/2 cup finely chopped green garlic
🌿1/2 cup finely chopped onion
🌿1 cup finely chopped cabbage
🌿1 cup chopped spinach
🌿1/2 tsp ajwain
🌿1/2 tsp heeng
🌿1 tsp turmeric
🌿1 tbsp sesame seeds
🌿2 tbsp rice flour ( for making them crispy)
🌿1/4 cup besan
🌿salt to taste
🌿baking soda 1/4 tsp

Preheat airfryer for 5mins @180C then put small small bhajias in basket like you would do in a kadhai(while deep frying). Your basket should be brushed with little oil. Airfry for 10mins @180C tossing midway and brushing bit of oil.

Tip: your batter should be thick and not runny so make sure to NOT add any water and strain the moong dal nicely before making paste. Use a chopper to chop veggies fine
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[ healthy bhajia , moong dal bhajia , healthy fritters , airfryer recipes