RED VELVET CRINKLES WITH CREAM CHEESE RECIPE/ 126 PESOS LANG WITH COSTING!

Yield: 26-28 pcs.
baking time and temp. pre heated oven at 180°C for 12-14 mins.
cookies size: 30-35 grams each
pan used: 2 pcs. 12×16


Ingredients
1/4 cup + 2 tbsp. milk (70 grams)
1/4 cup oil (70 grams)
1 pcs. medium size eggs (50-60 grams)
1 and 1/4 cup sugar (250 grams)
2 and 1/4 cup all purpose flour (300 grams)
2 and 1/2 tsp. baking powder (12.5 grams)
1 tsp. baking soda (5 grams)
3 tbsp. cocoa powder (20 grams)
2 tbsp. powdered milk
1 tsp. food color

Cream Cheese filling
225 grams Cream Cheese (1 cup)
60 grams powdered sugar (1/2 cup)


WITH COSTING


Ingredients
1/4 cup + 2 tbsp. milk (70 grams)............4.00
1/4 cup oil (70 grams)..............................3.00
1 pcs. medium size eggs (50-60 grams)....6.00
1 and 1/4 cup sugar (250 grams)............11.25
2 and 1/4 cup all purpose flour (300 grams)...12.60
2 and 1/2 tsp. baking powder (12.5 grams)....2.00
1 tsp. baking soda (5 grams)..........................1.00
3 tbsp. cocoa powder (20 grams)...................8.00
2 tbsp. powdered milk...................................3.00
1 tsp. food color.............................................0.10

Cream Cheese filling
225 grams Cream Cheese (1 cup)...............70.00
60 grams powdered sugar (1/2 cup)...........6.00
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126.95 COST OF INGREDIENTS

126 × 3 = 380
380 ÷ (YIELD) 26 = 14.00
14 PESOS EACH SUGGESTED SELLING PRICE PER PIECE
20 PESOS IF MAY PACKAGING😊

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