How to Make HOTPOT at Home (4 Soup Base Recipes)

It's HOT POT SEASON! What’s more comforting than gathering around a table and cooking your food together in a beautiful simmering broth... We’re going to show you 4 delicious hot soup bases you can make at home.

00:00 - It's Hot Pot Season!
00:45 - Tomato Beef Bone Broth
02:51 - Mushroom Pork Bone Soup
03:42 - Miso Dashi Broth
04:34 - Mala Spicy & Numbing Soup

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EQUIPMENT

If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.

▸ Gas Burner: https://amzn.to/3lGgjjY
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INGREDIENTS

➡️ Tomato Beef Bone Soup

2.5 lbs Beef Bones
3 in. Cinnamon Stick
1 tsp Sichaun Peppercorn
3 Star Anise
2 Black Cardamom
2-3 Bay Leaves
2-3 Scallions
3 - 4 slices Ginger
4 Tomatoes
Half Onion
1-2 Cloves Garlic
1 tbsp Ginger
1 ear of Corn
Salt to taste

➡️ Mushroom Pork Bone Soup

2.2 lbs Pork Bones
Various Mushrooms, we used Shitakii, Oyster, Tea Tree, White Beech, Penny Bun
10-15 Red Dates
1 tbsp Goji Berries
3 Scallions

➡️ Miso Dashi Broth

Big piece of Kombu
1 cup Katsuobushi
1/2 cup Miso Paste
1 tbsp Mirin

➡️ Mala Spicy & Numbing Soup

100g Dried Chili Peppers (and a handful more if you want more spice)
1 Star anise
3 in Cinnamon
1 Black Cardamom
8 White Cadamom
1-2 Bay Leaves
1 tsp Fennel Seeds
2 tsp Green Peppercorn
1 tbsp Rice Wine
Half Onion
4 Slices Ginger
2 Sprigs Coriander
4 Scallions
500mL Canola Oil
2 tbsp Doubanjiang
1 tbsp Rock Sugar
1 tbsp Fermented Sweet Wine
2L Water or Broth
Salt to taste

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How to Make HOTPOT at Home (4 Soup Base Recipes)

#hotpot #hotpotbase #soupbase