जगातील सोप्पी पाक न बनवता मऊसूत तिळगुळ वडी | No Syrup TilGul Vadi Recipe | Easy Tilgul Vadi Recipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
   / @madhurasrecipemarathi  

मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo

मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho

एकदम सोपी तिळाची वडी बनवण्यासाठी लागणारे साहित्य:
• १ कप पांढरे तीळ
• १/२ कप भाजलेल्या शेंगदाण्याचं कूट
• ३/४ कप गूळ
• १ चमचा साजूक तूप
• १/२-१ चमचा पाणी
• वेलची पूड
• पिस्त्याचे काप (ऐच्छिक)

मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
90 Days Meal Planning - https://amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9

Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
  / madhurasrecipe  
Website - http://www.madhurasrecipe.com

Today’s recipe is easy and simple tilachi vadi. This is a Makar Snkrant special recipe. Making tilachi vadi is tricky. The main problem is the stickiness of gudh. You should exactly know what should be the consistency of the syrup!! Today we are making til vadi without making syrup. Relieved, aren’t you? This vadi turns out nice, crispy and soft. This is 100% no fail recipe. I made this recipe after trying many other recipes, method and even gudh!!

Ingredients:
• 1 cup white Sesame seeds
• 1/2 cup roasted Peanut powder (Optional)
• 3/4 cup Gudh / Jaggery
• 1 tsp Ghee
• 1/2 tsp Water
• Cardamom powder
• Sliced Pistachios (Optional)

Method:
• Heat up a pan on medium heat and add sesame seeds.
• Roast the sesame seed well until they change the color and nice aroma is released from it.
• Turn off the gas and transfer few of the sesame seeds into a dish. You can use these for
garnishing.
• Add roasted peanut powder and mix well.
• Adding peanut powder is optional. You can skip it if you don’t want.
• In that case, you can replace the roasted peanut powder with sesame seeds if you want.
• Transfer the roasted mixture into a blender jar and pulse it 4-5 times to make coarse powder.
• Add gudh and blend it well together.
• You can add 2-3 tsp ghee while blending and roll ladoos from the mixture once blended well.
• Heat up ghee in a pan and add the blended mixture.
• Add water and mix well.
• Roast the mixture well for about 2-3 minutes until it comes together like dough.
• Turn off the gas and add the roasted sesame seeds. Mix well.
• Add cardamom powder and mix well.
• You can add nutmeg powder if you want.
• You can roll ladoos from the mixture when it cools down a little.
• Grease a dish with ghee and transfer the mixture into it.
• Spread it evenly and garnish with roasted sesame seeds and pistachios.
• Press it a little so that it won’t fall off.
• You can replace pistachios with grated dry coconut.
• Cut it into pieces when the mixture is still hot. Don’t wait till it cools down.
• Let the vadi set well for an hour.
• Take the pieces off and tilachi vadi is ready.
• You can store it in an airtight container for about 8-15 days.

For more Such Recipes

गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe -    • गुळ पोळी  | How to make Tilachi Poli ...  

तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe -    • तिळाच्या वड्या  | TilGul Vadi | Til S...  

हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep - 300 -    • हाताला चटके न देता वळा तिळाचे लाडू  |...  

५०% / ५०% गुळ वापरून बनवा खुसखुशीत आणि मऊ तिळाची वडी | Soft Til Burfi | MadhurasRecipe | Ep - 497 -    • ५०% / ५०% गुळ वापरून बनवा खुसखुशीत आण...  

पाक बनवायचं टेनशन न घेता बनवा एकदम मऊ, जिभेवर ठेवताच विरघळणारे तिळगुळ लाडू | TilGul Ladoo | Madhura -    • पाक बनवायचं टेनशन न घेता बनवा एकदम मऊ...  

मऊसूत तिळगुळ वडी रेसिपी | हाताला चटके न बसता बनवा तिळगुळ लाडू | बिनापाकाची तिळगुळ वडी | बिनपाकाचे तिळगुळ लाडू | गुळ पोळी | तिळगुळ पोळी | शेंगा पोळी | Tilgul Vadi | Soft tilgul vadi recipe | no syrup tilgul vadi | binpakachi tilgul vadi | binpakache tilgul ladoo | gulpoli | tilgul poli

#tilgulvadi #tilgulladoo #madhurasrecipe