Ep 110 - 3 Ingredients Homemade Kaya Gula Melaka(Palm Sugar Coconut Jam) 自家制马六甲椰糖加椰酱-3种材料(20分钟完成)

3 Ingredients Homemade Kaya Gula Melaka(Palm sugar Coconut Jam) (Using Induction Cooker - Ready in 20 Minutes)
自家制马六甲椰糖加椰酱-3种材料 (电子炉-20分钟完成)

Sharing on a easy and delicious Kaya Gula Melaka just using 3 simple ingredients in fast and simple step.
Kaya is a very famous Coconut jam in Malaysia and Singapore, can get it everywhere.
Simple just spread on the bread and you will get a healthy and delicious breakfast.
Is sweet, creamy and very aromatic from coconut.
Hope u all like it

分享如何在在家轻松制作马六甲椰糖加椰酱
马六甲椰糖加椰酱马来西亚和新加坡非常常见的早餐涂抹酱。搭配面包是非常美味的。
这马六甲椰糖加椰酱味甜，顺滑，满满的椰香味。

Ingredients 材料：
2 Eggs 鸡蛋
100g Coconut Milk (Santan)椰奶
100g Gula Melaka 马六甲椰糖

Method/ 制作方法
1. Sieve over to Egg to remove Lump
鸡蛋过筛去除结块
2. Mix in with Coconut Milk and Gula Melaka.
加入椰奶和马六甲椰糖
3. Turn on the lowest heat at the Induction cooker(120Watt)- temperature shall be less than 100 degree Celsius
电子炉开最小（120瓦）-温度保持不沸腾
4. Keep Stirring, it will be start to thicken after 16 Minutes.
搅拌至浓稠,在16分钟后开始变浓
5. Kaya is done when it become thicker(take about 20 Minutes).
加椰酱完成（大约用了20分钟）
6. Set to Cool and it will be more firm.
晾凉后会变比较浓稠