Party Style Chicken Wings on the Gateway Drum - Perfect for Tailgates & BBQs! | Heath Riles BBQ

If you want a wing that comes together in less than an hour, yet is fall-off-the-bone-tender, try my Party Style Wings. These wings are seasoned with my honey-infused Honey Chipotle Rub and sauced with a sticky-sweet pineapple-inspired glaze.

My Party Style Wings are a great addition to any barbecue or game day celebration.

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Products Used:
• Heath Riles BBQ Honey Chipotle Rub https://bit.ly/3e9ewzQ
• Heath Riles BBQ Competition BBQ Sauce https://bit.ly/4aMtLN9
• Heath Riles BBQ Pineapple Habanero BBQ Glaze https://bit.ly/3Xme5L3
• Charcoal Chimney https://amzn.to/3M3oIwY
• Flame Saber https://amzn.to/4dCL1W3
• Royal Oak Charcoal https://amzn.to/4fzYvnn
• Royal Oak Charcoal Tumbleweeds https://amzn.to/4clxl0v
• Graza Olive Oil https://amzn.to/3Zej56Z

Ingredients:
• 3 lbs chicken wings
• Graza Olive Oil
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Competition BBQ Sauce
• Heath Riles BBQ Pineapple Habanero BBQ Glaze

Directions:
1. Fire up the grill: Stoke the Gateway Drum Smoker with Royal Oak Lump Charcoal and Tumbleweeds, and heat to 300℉.
2. Prep the chicken wings: Slice the wings at the joint, optionally remove the wing tips, and trim any thick skin or fat.
3. Add seasoning: Drizzle the wings with olive oil and season with Heath Riles BBQ Honey Chipotle Rub. Let them sweat while the grill heats.
4. Start smoking* Place the wings on the smoker grates, season again, and smoke for 40 minutes, flipping halfway through.
5. Make the sauce: Combine Heath Riles BBQ Competition BBQ Sauce and Pineapple Habanero Glaze in a saucepan. Warm the sauce on the smoker while the wings cook. The wings should reach 175℉-200℉ internally.
6. Sauce the wings: Remove the wings, toss them in the sauce, and season with more Honey Chipotle Rub. Put them back on the smoker for 5 minutes to set the glaze.
7. Enjoy: Take the wings off the pit, let them cool, and dig in!

Chapters:
0:00 Intro
0:18 Cut Chicken Wings
1:09 Light Gateway Drum
1:30 Season Chicken Wings
2:45 Place Wings on Drum
3:58 Make Sauce
4:40 Flip Wings
5:06 Temp and Pull Wings
5:49 Sauce Wings
6:34 Return Wings to Smoker
6:50 Pull Wings
7:00 Recap
8:05 Taste Test
8:48 Outro

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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