Pandan Cotton Sponge Cake 斑斓棉花海绵蛋糕 パンダンコットンケーキ 판단 면화 케이크｜MAMA BAKES

Pandan Cotton Sponge Cake 斑斓棉花海绵蛋糕｜MAMA BAKES

One of the classic Asian’s favorite, this pandan cotton sponge cake is super, moist and jiggly. Flavored with the aromatic pandan leaves and creamy coconut milk, this is a true local delight!

CORRECTION:
SUGAR: 45G (NOT 40G)！

Ingredients:

Corn oil: 40G
Cake flour: 50G
Egg yolks: 3
Egg: 1
Coconut milk: 25G
Pandan extract: 25G
Sugar: 45G
Egg whites: 3

这斑斓棉花海绵蛋糕是用香兰叶自制的斑斓精华来制作的，完全没有色素和人造香精。蛋糕细腻，柔软又湿润。味道清香，绝对是本地人的最爱！

改正：
糖：45克 （不是40克）！
材料：

玉米油：40克
低筋面粉：50克
蛋黄：3个
鸡蛋：1
椰奶：25克
香兰精：25克
糖：45克
蛋白：3个

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#mamabakes #pandancottonspongecake #斑斓棉花海绵蛋糕