Aloo Bonda Recipe I Non-fried Aloo Bonda Recipe with Peanut Chilli Garlic Chutney Recipe

In this video, we'll be sharing a non-fried aloo bonda recipe with peanut chilli garlic chutney recipe. This recipe is a healthy and easy way to enjoy aloo bonda without resorting to deep frying!

We love aloo bonda here at Healthynidhi, and we know you will too! This recipe is a healthy and easy way to enjoy the popular street food without resorting to deep frying. Made with simple ingredients, this recipe is perfect for those looking for a healthy and easy aloo bonda recipe. Try it today and enjoy a delicious and healthy snack!

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Recipe
Baked aloo Bonda

Serves 4
Cooking time 20 minutes (plus boiling )
Preparation time 20 minutes
Cuisine Indian Snacks
Author Healthynidhi

Ingredients

For the Bonda
500 grams Boiled and peeled potatoes
2 teaspoon peanut oil
1 teaspoon mustard seeds
½ teaspoon hing ( asafoetida )
1 teaspoon chopped green chillies
1 teaspoon chopped ginger
2 teaspoon chopped/crushed garlic ( finely )
1 teaspoon chopped curry leaves
Salt to taste
1 teaspoon turmeric
2 teaspoon lemon juice
2 tablespoon chopped coriander

Batter
11/2 cup gram flour
¾ cup of water
Salt to taste
¾ teaspoon turmeric
¼ teaspoon baking soda

Garlic Peanut chutney
½ cup roasted peanuts
1-2 cloves garlic
2-3 Kashmiri chillies whole ( or as per taste)
Salt to taste
2 tablespoon lemon juice
¼ cup of water




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