韓式辣拌麵｜夏日開胃麵食 Spicy Cold Noodles

#美食 #料理 #食譜

食材
細麵條-1人份(100g)、小黃瓜絲、水煮蛋-半顆、白芝麻-1茶匙

醬料
蘋果泥-1湯匙、蒜泥-1小瓣、韓式辣椒醬-1湯匙、醬油-1湯匙、白醋-1茶匙、白砂糖-½茶匙、芝麻油-½茶匙、飲用水-1湯匙

步驟
(1) 於碗中將所述醬料拌勻備用。

(2) 中火煮滾一鍋熱水，放入麵條煮至熟透，再起鍋瀝乾水分放入冰水中冷卻。

(3) 將麵條瀝乾水分，放入碗中與醬料拌勻。於麵條上擺放小黃瓜絲及水煮蛋，再撒上白芝麻粒即可。
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Ingredients
100g Chinese wheat noodles, Japanese cucumer(cut into thin strips), boiled egg(cut into half), 1 tsp white sesame seeds

Sauce
1 Tbsp grated apple, 1 clove garted garlic, 1 Tbsp Korean chili paste(Gochujang), 1 Tbsp soy sauce, 1 tsp white vinegar, ½ tsp granulated sugar, ½ tsp sesame oil, 1 Tbsp water

Instruciotns
(1) Combine the sauce in a bowl.

(2) Boil a pot of water over medium heat, add the noodles and cook until cooked through, then transfer the noodles to cold water.

(3) Transfer the cold noodles the bowl, then mix well with the sauce. Place the Japanese cucumber and boiled egg on the top, then sprinkle white sesame seeds. Enjoy!