BOLU GULUNG TANPA PENGEMBANG PAKE MINYAK VS BUTTER //

yak, masih soal bolu gulung 😆 emang nagih bikin bolu gulung nih.. tapi kali ini saya mo bikin yang tanpa pengembang ato emulsifier (walopun sebenernya semua resep bolgul juga bisa diskip emulsifiernya asal dikocoknya super lama dan sampai benar2 kental berjejak).
kalo resep yang ini pake resep dasarnya japanese rollcake yang pisah telur, pake minyak+susu. 1 lg pake resepnya souffle roll cake. pisah telur juga tapi pake butter+susu yang dipanaskan.. dua2nya cukup lembut dan lentur.. klo rasa saya lebih suka yg pake butter 😊😊
bolu gulung ini bisa banget dimodif dengan berbagai topping dan filling. pake bolgul nastar, milo, kelapa yang pernah saya bikin sebelumnya
selamat mencobaa :)


RESEP BOLU GULUNG DASAR TANPA PENGEMBANG DAN EMULSIFIER
Untuk : 1 bolu gulung loyang 24x24cm

Bahan-bahan :
(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup/gelas yang saya pakai adalah gelas 240 ml)

BOLU GULUNG #1 : Japanese Roll Cake dengan minyak (sumber : https://cookpad.com/recipe/499559), dimodif dikit :)

45g (3 sdm) susu (*sorry yang di video salah, harusnya gram bukan ml)
35g (2 sdm + 2 3/4 sdt) minyak goreng (*sorry yang di video salah, harusnya gram bukan ml)
1/4 sdt garam
1/2 sdt pasta vanilla
30g (3 sdm + 2 sdt) tepung protein sedang
30g (4 sdm) tepung maizena
3 kuning telur

3 putih telur
1/2 sdt air lemon
60g (4 3/4 sdm) gula halus (saya : gula pasir diblender)


BOLU GULUNG #2 : Souffle Roll Cake dengan mentega (sumber : https://cookpad.com/uk/recipes/168897..., dimodif dikit dengan caranya Victoria Bakes :)

40g (2 3/4 sdm) mentega
10g (2 sdt) susu (*sorry yang di video salah, harusnya gram bukan ml)
60g (7 1/2 sdm) tepung protein rendah
40g (2 2/3 sdm) susu (*sorry yang di video salah, harusnya gram bukan ml)
3 kuning telur
1 telur

3 putih telur
60g (4 3/4 sdm) gula halus (saya : gula pasir diblender)
1/2 sdt pasta vanilla


Untuk lebih gampang liat resep-resep yang lain, bisa dilihat di playlist Youtube :
   / @nominooom  

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BASIC ROLL CAKE WITHOUT LEAVENING AND EMULSIFIER
Makes about : 1 roll cake in 24x24cm pan

Ingredients :
(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup)

BOLU GULUNG #1 : Japanese Roll Cake with oil (source : https://cookpad.com/recipe/499559), with a lil modification :)

45g (3 tbsp) milk (*sorry I wrote the wrong measurement on a video, it supposed to be gram not ml)
35g (2 tbsp + 2 3/4 tsp) oil (*sorry I wrote the wrong measurement on a video, it supposed to be gram not ml)
1/4 tsp salt
1/2 tsp vanilla paste
30g (3 tbsp + 2 tsp) all purpose flour
30g (4 tbsp) corn flour
3 egg yolks

3 egg whites
1/2 tsp lemon juice
60g (4 3/4 tbsp) fine sugar


BOLU GULUNG #2 : Souffle Roll Cake with butter (source : https://cookpad.com/uk/recipes/168897..., with a lil modification with Victoria Bakes's method :)

40g (2 3/4 tbsp) butter
10g (2 tsp) milk (*sorry I wrote the wrong measurement on a video, it supposed to be gram not ml)
60g (7 1/2 tbsp) cake flour
40g (2 2/3 tbsp) milk (*sorry I wrote the wrong measurement on a video, it supposed to be gram not ml)
3 egg yolks
1 egg

3 egg whites
60g (4 3/4 tbsp) fine sugar
1/2 tsp vanilla paste


To find the other recipes easier, you can find it on my Youtube playlist :
   / @nominooom  

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