糯米糍 Glutinous Peanut Balls

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Ingredients for skin (皮料）：
300g glutinous rice flour （糯米粉）
50g wheat starch （澄面粉）
75g caster sugar （细砂糖）
1 1/2 tbsp oil（油）
450ml water（水）

Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets.

将全部材料搅拌均匀，倒入一个已抹上油的蒸盆中，用中火蒸约25分钟。

Peanut filling（馅料）:
300g peanuts（花生）
100g caster sugar （细砂糖）
1/4 tsp salt （盐）

Flour for coating (沾粉）:
200g rice flour, fried for 20 minuets over medium heat.

200g粘米粉以中火炒20分钟。

Background music : https://itunes.apple.com/gb/album/lov...
The Piano and Harp play in unison and seem to dance together, much like that of a love story.