Artichoke pasta in 20 minutes

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⭐️ This 20-minute artichoke pasta is creamy, tangy, and packed with tender artichoke hearts. It's an easy yet restaurant-worthy everyday meal.

⭐️ Ingredients
12 ounces pasta any
2 tablespoons extra virgin olive oil
2 shallots finely chopped. Sub onion.
3 cloves garlic grated
2 small cans (14 oz each) artichoke hearts quartered
½ cup olives pitted
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon lemon juice optional
¾ cup grated parmesan or dairy-free cheese
¼ cup water
3 tablespoons parsley finely chopped
2 tablespoons pine nuts toasted, optional

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️