HAITIAN VEGGIE MACARONI AND CHEESE || HOW TO MAKE|| MACARONI AU GRATIN PENNE

HAITIAN VEGGIE MACARONI AND CHEESE || HOW TO MAKE||


INGREDIENTS FOR BOILING PASTA

84oz of water (84oz is 10 cups)
2 cubes of chicken flavored bouillon Maggie
1 box of penne pasta

INGREDIENTS FOR SAUCE
4 tablespoon of butter
1 cube chicken flavored bouillon Maggie (adobo seasoning if you don’t like Maggie)
Belle peppers (All colors)
Onions
1 can and a 1/2 of Evaporated milk
2oz of Cream cheese
1/2 cup Colby jack cheese
1 cup of Parmesan cheese
1/2 cup of 4 cheese Mexican
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of Matour’s Calypso sauce


Cook under the oven at 350° for about 20 minutes or until gold and brown

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