ORIGINAL SANGAK BREAD | The Process of Making the Iranian SANGAK Bread | PERSIAN Bakery!

Sangak bread, the authentic Iranian bread with its unique aroma and flavor, completes an Iranian table. In this video, you will join us at the Payambar bakery and witness the baker's unparalleled artistry in baking this bread.

From kneading the dough to baking the bread in hot ovens, we will show you the entire process of baking Sangak bread in detail. In this adventurous journey, you will get to know the details of the baking process of this bread and learn important points about Sangak bread.🍞🌎👌
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Sangak Bread: A Toasty Treasure

Sangak bread, the crown jewel of Iranian flatbreads, boasts a unique texture and captivating aroma that elevates any meal. This time-honored staple isn't just delicious; it's a cultural touchstone, holding a special place in Iranian hearts and homes.

Unlike its soft cousin lavash, Sangak is known for its delightful char and satisfying crunch. The secret lies in its baking method. Crafted from whole wheat flour for a touch of nuttiness, the dough is meticulously shaped and adorned with sesame seeds before meeting its fiery fate – a bed of hot stones within a traditional clay oven.

Sangak's blistered surface, imprinted with the stones' texture, tells a story of its fiery journey. Each bite reveals a symphony of flavors: the toasty kiss of the char, the subtle sweetness of the wheat, and the earthy nuttiness of the sesame seeds.

This isn't just bread; it's an experience. In this video, we'll embark on a captivating journey to witness the mastery behind Sangak's creation. From shaping the dough to the fiery embrace of the oven, we'll unveil the secrets of this beloved bread.

Join us as we celebrate the rich heritage of Sangak bread, a true testament to the artistry of Iranian baking.
#samgak #bread #sangakbread #bakery
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Address:📍
Nan-e Payambar Bakery
Ashrafi Esfahani Highway, Payambar Sharghi St., Shahid St., Corner of Golestan 25, Next to Payambar Sabzi Bazaar, Nan-e Payambar Complex
Tehran, Iran
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