GFI's 2020 Symposium on Fermentation: Fermentation 101

GFI's 2020 Symposium on Fermentation - Session 1: Fermentation 101

This review of GFI’s Fermentation Report will cover the three primary ways that fermentation can be used for alt proteins: traditional, biomass, and precision.

Speakers:

Liz Specht - Associate Director of Science and Technology, The Good Food Institute

Nate Crosser - Startup Growth Specialist, The Good Food Institute

Want even more insights? GFI's first-ever State of the Industry Report on Fermentation dives into the primary ways fermentation is used in alternative proteins, the competitive landscape, ingredient applications, investment trends, opportunities for innovation, a regulatory primer, new graphs and figures, and more. Download it for free here: https://bit.ly/3mkMUvZ