白糖糕 Pak Tong Gou -White sugar rice cake

Описание к видео 白糖糕 Pak Tong Gou -White sugar rice cake

寻找古早味吗?这简单的食谱让你轻松搞定。

粘米粉 riceflour 300g
温水 warm water 280g

白砂糖 sugar 200g
温水 warm water 340g

酵母 yeast 1 tsp
温水 warm water 1 tbsp
油 oil 1/2 tsp

马拉糕    • 马拉糕 cantonese steamed sponge cake  


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