Dinner 2050: The Future of Food in Ireland (2024 Documentary)

Independent documentary exploring the future of food, fishing and farming in Ireland.
Please donate towards the cost of making the film
https://www.gofundme.com/f/film-about...

Producer: Tadgh Byrne www.tadghbyrne.com
Director: Max Barry https://www.imdb.com/name/nm10249870/
Cameraman/ Codirector: Tiernan O'Rourke
Narrator: Catherine Fulvio https://catherinefulvio.com/
Production Company: Cling Films

Contact us to arrange a public viewing.

Also featuring:
JP McMahon – Michelin Chef, Food Historian and Author
Bryce Evans – Food Historian , Author and Lecturer in Hope University Liverpool
Dolores O’Riordan – Director of UCD’s Institute of Food and Health
Cathy Curran – Communications Officer with National Dairy Council
Gillian Westbrook – CEO of Irish Organic Association
Bobby Miller - Irish Grain Growers, Tillage Farmer
Gerry Boland – Animal rights Activist, Author and Founder of Animals Behind Closed Doors
Maragret Hocktor - Sheep farmer, Kilmullen Farm
Ed Hanbridge – Hemp and Beef Farmer, Kilmeaden Farm
James Callery - Climate Awareness Officer
Claire Mac Evilly - CEO Airfield Estate, Dundrum
Anke Klitzing – Lecturer of Gastronomy at TU Dublin
Jennifer McConnell – Entrepreneur and Seed Saving Expert
Brian O'Toole - Wildacres Nature Reserve, Wicklow
Lara O'Hanlon - Future Food Systems, Portion collab
Sinead O'Brien - Connemara Abalone Farm/ Mungo Seaweed, Galway
Stefane Griesbach -Gannet Fishmongers, Galway
Niall Sabongi – Restaurateur and Owner of Sustainable Seafood Ireland
Mark O'Riordan - Hivemind, Co.Cork