colocasia leaves fry | pathrode (pathrodo)| konkani recipes | Bajjile pathrode | pan fry pathrode |

Karavali mandi

Pathrado-Colocasia leaves Rolls 

Pathrado With Coconut Oil
Pathrado  Tava Fry 

Ingredients👇👇👇👇

1. 20to 30 colocasia leaves
2.  dosa rice ( one cup)
3. Urid daal ( half cup )
4. Tamarind
5. Red chillies (20 to 25)  Guntur 
6. Salt to taste
7. Asafoetida ( hing )
8. Rava
9. Oil (two spoon )


Method

Masala

Soak dosa rice  for atleast 2 hours. After it's been soaked, wash and drain all the water. Grind dosa rice with tamarind, red chillies, salt, asafoetida, using as little water as possible into a dry, coarse paste. Transfer the batter into a bowl and keep it aside. This ground rice batter is called.

👉 'pathrade peet' in Konkani, peet meaning batter in Konkani.👈

Cut  off the stem portion from the colocasia leaves. Carefully remove any thick veins present in the center, on the back of the colocasia leaves using a sharp knife. not to tear off colocasia leaves while you devein them. Keep the biggest leaf upside down on a clean surface. The pointed end of the leaf should be facing away from you. Apply a layer of ground masala uniformly on the back of the leaf. Using your fingers ✋  cover the entire leaf with a layer of masala. Keep another leaf on the first leaf and repeat till you have a stack of 6 to 8  leaves 👉depending on how thick / thin you want your pathrado 👈with a coating of masala on them.

Fold the stack of leaves on either sides and apply masala on them. Start rolling it from one end. Start from your end and work towards top.  Continue rolling till you reach the other end. Roll them tightly  while u cook  open up. Repeat the above smearing, rolling process with rest of the colocasia leaves.

Coat the colocasia leaves roll with rava  and place it on pan add some oil and fry it on Both side in medium flame.

Ready to serve as a Side Dish..💞👌