叉燒包.蒸叉燒包.Steamed Char siu Bun.

{ENG SUB} 如何做蒸叉燒包食譜. 簡單步驟.美味.港式. How to make Steamed Char siu bun. a Recipe. Easy Step.
Recipe:
1. Sourdough:
Cake Flour 250 g
Yeast 5 g
Water 75 g
Water (Dilute yeast power) 75 g

2. Dough:
Sourdough 250g
Cake flour 100 g
Sugar 100 g
Baking Powder 5g
Baking Ammonia 2 g
Vinegar 3 drops
Potassium carbonate 3 drops
Lard ½ tsp

3. Filling:
Diced Char siu 2.5 cups
Water 2.5 cups
Ginger 15 g
Shallot 30 g
Sugar 4 tbsp
Soy sauce 1 tbsp
Dark Soy sauce 2 tbsp
Oyster sauce 4 tbsp
Sesame oil 1 tsp
White Pepper 1 tsp
Oil 1 cup
All-purpose flour ½ cup
Corn starch ½ cup with water thickens

成分：
1. 包種：
低根麵粉250克
酵母5克
水75克
开酵母粉水75克


2.包皮：
包種 250g
低根麵粉 100克
糖 100克
發酵粉 5g
臭粉 2克
醋 3滴
雪梘水 3滴
豬油 ½茶匙

3. 餡料:
叉燒丁 2.5杯
水 2.5杯
姜 15克
紅蔥頭 30克
糖 4湯匙
生抽1湯匙
老抽 2湯匙
蠔油 4湯匙
麻油 1茶匙
白胡椒粉 1茶匙
油 1杯
麵粉 ½杯
生粉水 ½杯勾芡





Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新