Скачать или смотреть 凝固在碱水里的咖啡乳酪 | Frozen Duet: Coffee Cheese in Lye Waters

📜 食材清单
☞ 乳酪馅料：
奶油奶酪100克
浓缩咖啡液20克
奶粉50克
细砂糖15克

☞ 面包面团：
高筋面粉210克
低筋面粉90克
细砂糖15克
冰水140克
冰牛奶35克
奶粉10克
无盐黄油10克（室温软化）
食盐6克
鲜酵母6克（或即发干酵母3克）

☞ 碱水溶液：
常温水400克
烘焙碱（氢氧化钠）16克

🔧 制作过程
① 乳酪馅料：软化奶油奶酪，加奶粉、细砂糖搅拌。倒入浓缩咖啡液搅拌至顺滑。
② 揉面：所有面团材料入厨师机，中低速揉10-15分钟至光滑粗膜。
③ 分割：均分6份（85-90克/份），滚圆收口朝下，冷藏松弛20分钟。
④ 包馅：擀成长方形（15x10cm），涂抹25-30克馅料（边缘留空），卷紧捏牢收口。
⑤ 冷冻：摆入烤盘，冷冻30分钟定型。
‼️ 碱水操作：烘焙碱缓慢加入水中溶解（勿反向操作），戴耐腐蚀手套及护目镜。面包胚浸泡碱水30秒。
⑥ 沥干：漏勺捞出沥干1分钟，转移至耐腐蚀烤盘。
⑦ 割口：用锋利刀片垂直割深1厘米切口。
⑧ 烘烤：风炉160°C烤25分钟（平炉180-190°C），至深红棕色。
⑨ 冷却：出炉喷水雾，晾网完全冷却。

🚨 重点提示：
• 烘焙碱具强腐蚀性，必须佩戴防护装备
• 溶解时始终将碱加入水
• 使用耐腐蚀容器及烤盘垫

#碱水面包 #咖啡乳酪 #烘焙工艺 #德国面包 #手工面包
#Pretzel #CoffeeCheese #BakingArt #GermanBread #ArtisanBread
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📜 INGREDIENTS
☞ Cheese Filling:
Cream cheese 100g
Espresso 20g
Milk powder 50g
Fine sugar 15g

☞ Dough:
Bread flour 210g
Cake flour 90g
Fine sugar 15g
Ice water 140g
Ice milk 35g
Milk powder 10g
Unsalted butter 10g (softened)
Salt 6g
Fresh yeast 6g (or instant dry yeast 3g)

☞ Lye Solution:
Room-temperature water 400g
Food-grade lye (NaOH) 16g

🔧 PROCEDURE
① Filling: Soften cream cheese, mix with milk powder and sugar. Add espresso, stir until smooth.
② Mixing: Combine all dough ingredients in mixer. Knead 10-15min at medium-low speed until smooth with coarse membrane.
③ Dividing: Portion into 6 pieces (85-90g each). Round and seam down. Chill 20min.
④ Shaping: Roll to rectangle (15x10cm). Spread 25-30g filling (leave edges bare). Roll tightly and seal seam.
⑤ Freezing: Arrange on tray. Freeze 30min until firm.
‼️ Lye Bath: Slowly add lye to water (NEVER reverse). Wear chemical-resistant gloves and goggles. Soak buns 30sec.
⑥ Draining: Remove with strainer, drain 1min. Transfer to lye-resistant tray.
⑦ Scoring: Make 1cm deep cut with razor blade.
⑧ Baking: Bake at 160°C convection (180-190°C conventional) for 25min until deep mahogany.
⑨ Cooling: Mist with water. Cool completely on rack.

🚨 KEY NOTES:
• Lye causes severe burns - use full protection
• Always add lye TO water
• Use lye-resistant containers & baking mats

#Pretzel #CoffeeCheese #BakingArt #GermanBread #ArtisanBread
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