Scottish Recipe | Mince & Tatties

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Hello folks!
Tonight for tea I made traditional mince an’ tatties! Or minced beef in gravy and mashed potatoes :) We absolutely love this…and you’ll find this on the dinner tables of most families in Scotland at some point in the week! Such a delicious combination of flavours and textures. Pure comfort food and a big favourite in our house :)

Everything I used will also be listed below,

-Cheryl x
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What I used - Serves 3 - 4

460g (1 lb) Good quality steak mince or ground beef
1kg (2.5 lbs) Potatoes - I used Maris Piper potatoes (Use a floury potato good for mashing, not a waxy variety)
1 Large swede, turnip or rutabaga - peeled and diced into chunks

1 Large onion - finely diced
2 Large carrots - peeled and diced
300ml (10.5 fl oz) Beef stock (use what you need - you might not need all of it)
1 Tablespoon cornflour/cornstarch and 1 tablespoon cold water mixed together - Or use Bisto powder instead of the cornflour if you prefer

2 Knobs of butter (around 60g/2 oz)
A splash of cream
A splash of milk
A splash of vegetable oil

Salt & white pepper to taste


*I served ours with mashed swede, but garden peas or steamed cabbage also work great*

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